Crab Pasta Salad

Crab pasta salad, today’s recipe is how to make salads and diet foods: Healthy crab salad is one of the fast foods and famous salads from Brazilian cuisine, which we offer you in an easy-to-step method of work.

Crab Pasta Salad

Crab pasta salad


Salads and Diet Ingredients: Healthy Crab Salad:

  • 300 cooked crab sticks.
  • 200 g arugula.
  • 1 medium-sized head of lettuce.
  • 1 piece of tomato.
  • 100 g cheddar cheese.
  • 1 medium onion, sliced ​​into rings.
  • Lemon juice.
  • 1 teaspoon mustard.
  • 1 tablespoon of light mayonnaise.
  • ¼ cup olive oil.
  • 1 teaspoon hot pepper.
  • 1 tablespoon of ice water.
  • ½ teaspoon salt.


How to prepare Crab pasta salad

  1. Slice the lettuce and put it in a serving bowl.
  2. Add watercress and crab sticks.
  3. Garnish the bowl with tomato slices, onion rings and cheddar cheese cut into long strips.
  4. Mix lemon juice with mayonnaise, mustard, and olive oil, add ice water, and finally hot pepper and salt.
  5. Add the sauce to the vegetables and serve it fresh to your guests.


How do we prepare crab salad?



  • A box of crab sticks.
  • 1 iceberg lettuce, coarsely chopped.
  • 1 avocado cut into slices.
  • 1 bunch Rocca or arugula, coarsely chopped
  • Half an orange peeled cutlets.


How to prepare crab salad

  1. We start arranging the wide serving plate with arugula first, then lettuce, avocado, and orange slices.
  2. You can choose or add any type of vegetables available to us as desired.
  3. Mix the ingredients for the connection well and pour them over the salad and vegetable plate without mixing them.


How to make Crab pasta salad

Crab spaghetti salad is one of the most delicious salad dishes that has a delicious taste, and it is one of the dishes that contain countless benefits. Today’s content In this article, how to make crab salad with spaghetti in an easy and quick way to prepare.


How to make Crab pasta salad



  • Box of corn.
  • Small red pepper.
  • Small piece of green pepper.
  • Cup of black olives cut into rings.
  • A medium-sized tomato.
  • Chopped stick of green onions.
  • Three fingers of crab sliced.
  • Half a kilo of spaghetti pasta.
  • A cup of chopped lettuce.


Prepare the sauce

  • Three tablespoons of yogurt.
  • Mayonnaise (Four tablespoons).
  • Ketchup (Four tablespoons).
  • White vinegar (Four tablespoons).
  • Half a teaspoon of hot chili.
  • A teaspoon of paprika.
  • One small spoon of salt.
  • A tablespoon of lemon juice.
  • Two tablespoons of vegetable oil.


How to prepare Crab pasta salad

  1. Bring a deep bowl and put a quantity of water in it to boil the pasta.
  2. Add a teaspoon of salt with a tablespoon of vegetable oil to the water.
  3. Put the pot on the fire and leave it until the water begins to boil.
  4. Then we break the spaghetti noodles according to the preferred length.
  5. Add the spaghetti to the boiling water and leave it until it boils while continuing to stir from time to time. Pour the pasta into a strainer to drain the excess water and leave it aside until use.
  6. Wash one tomato and chop it finely.
  7. Wash the green pepper and cut it into small pieces, as well as the red pepper.
  8. Take a deep bowl and put a can of corn in it.
  9. Add chopped tomatoes to the corn.
  10. Then add the sliced ​​crab sticks.
  11. We also add green and red peppers.
  12. Then add a cup of chopped lettuce.
  13. We also add a cup of black olives cut into rings.
  14. Then we add the boiled spaghetti.
  15. Stir the ingredients together using a spoon or a large fork until they are mixed together.
  16. Then we prepare the sauce and prepare a deep pot, then put three tablespoons of yogurt in it.
  17. Add four tablespoons of mayonnaise to the yogurt.
  18. Then add four tablespoons of ketchup and white vinegar.
  19. Also, add half a teaspoon of hot chili.
  20. Add a teaspoon of paprika and salt.
  21. Also, add a tablespoon of lemon juice.
  22. Then add two tablespoons of vegetable oil.
  23. Stir the ingredients together until we get a homogeneous sauce.
  24. Pour the sauce over the spaghetti and crab and toss them together.
  25. Bring a serving plate and put the crab salad with spaghetti. Crab pasta salad offers.


How to make crab salad

Serve this simple, well-prepared crab salad with a slice of avocado on top of a vegetable salad. Use freshly cooked crab for salad. Crab pasta salad is especially nice for a hot summer lunch or dinner and makes a wonderful starter salad or appetizer.


Celery and cayenne pepper add to the flavor while a little lemon juice and mayonnaise make the perfect dressing. Serve the salad with avocado slices or surround it with tomato wedges.


A serving size is 3 ounces, but you may need smaller or larger portions depending on whether the salad is an appetizer or a main course.



  • 2 cups cooked, cooled crabmeat, peeled, about 1 pound.
  • 1 cup diced celery.
  • ¼ cup of green pepper or red pepper.
  • teaspoon salt or taste.
  • 1/4 teaspoon freshly ground black pepper.
  • 1 tablespoon fresh lemon juice.
  • 3 tablespoons of mayonnaise.
  • Mixed green salad or Boston lettuce leaves.
  • 6 avocado wedges, optional.


How to prepare Crab pasta salad

  1. Combine crab, chopped celery, chopped chili, salt, pepper, lemon juice, and mayonnaise.
  2. Serve over greens, arugula, or lettuce leaves with a slice of avocado if desired.
  3. A medium blue crab contains about 2 ounces of meat. Some will feel heavier than others.
  4. Use more to ensure you get enough for four salads.

You might also like other pasta salads.

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