Seafood Pasta Salad

In seafood pasta salad, we present to our followers the way to make the seafood pasta salad with all its details, steps, and ingredients. Follow us, our valued visitors.

Seafood Pasta Salad

Seafood pasta salad

 

Ingredients

  • A bag of colored pasta.
  • Three veins of celery.
  • 450 grams of crab meat.
  • A cup of frozen peas.
  • A cup of mayonnaise.
  • One and a half tablespoons of white sugar.
  • Two tablespoons of white vinegar.
  • Three tablespoons of milk.
  • A small spoon of salt.
  • ¼ teaspoon of black pepper.

 

How to prepare seafood pasta salad

  1. Boil pasta in boiling salted water for 8 to 10 minutes or until softened, then rinse in cold water and drain well.
  2. Chop celery with crab meat.
  3. Defrost the peas in hot water.
  4. Mix mayonnaise with sugar, vinegar, milk, salt, and black pepper.
  5. Mix the pasta with celery, crab meat, and peas, then add the seasoning and mix the ingredients well.
  6. Serve the salad after it has cooled.

 

How to make seafood salad

 

Ingredients

  • Four cups of chopped watercress.
  • Three cups of chopped lettuce.
  • A cup of shredded carrots.
  • A cup of shrimp.
  • Half a cup of steamed calamari.
  • half cup of olive oil.
  • Lemon juice.
  • Juice of half an orange.
  • Half a teaspoon of mustard.
  • Salt and black pepper.

 

How to prepare seafood salad

  1. Mix the watercress with the lettuce in a large serving dish.
  2. Toss shrimp with calamari and carrots, then mix the ingredients in a serving dish.
  3. Mix olive oil, orange juice, lemon juice, mustard, salt, and black pepper well.
  4. Pour the dressing over the salad ingredients.

 

How to make seafood pasta salad

 

Ingredients

  • Crab: a quarter of a kilo (empty).
  • Shrimp: a quarter of a kilo (peeled).
  • Calamari: a quarter of a kilo (boneless).
  • Squid: a quarter of a kilo.
  • Celery: a quarter cup.
  • Mayonnaise: half a cup.
  • Olive oil: a tablespoon.
  • Lemon peel: half a teaspoon.
  • Onions: a third of a cup (chopped).
  • Tomato: 1 pc (cut into medium-sized slices).
  • Garlic powder: half a teaspoon.
  • Salt, to taste.
  • Cumin: as desired.

 

How to prepare seafood pasta salad

  1. In a frying pan, put the olive oil until hot, then add the previous seafood, and stir-fry for 8 minutes or until it turns golden.
  2. Mix mayonnaise, celery, and garlic powder in a bowl, and mix well.
  3. Then add to the mixture the onions and tomatoes, and continue to stir, then add to the salt, cumin, and seafood, and stir well until the mixture is mixed.
  4. Leave it in the fridge for 15 minutes and serve.

 

Benefits of seafood pasta salad

No doubt you’ve heard of seafood before? What are its benefits? How can you prepare delicious dishes from them? Does it have any damages?

  • Provides the body with energy, activity, and strength.
  • Protect the body from the symptoms of heart and brain strokes.
  • It contains many antioxidants that protect the skin and renew cells.
  • The skin gains freshness, vitality, luster, and glow.
  • Increases the strength of the blood and fights infections in the body
  • It provides the body with a large amount of iodine, phosphorous, and calcium.
  • Provides the body with omega-3 necessary to fight strokes and heart attacks.
  • It works to strengthen the nerves, including the nerves of the brain.
  • It increases the sexual ability of both men and women and increases the fertility rate.

 

What are the fruits of the sea?

Sea fruits are creatures that live in the sea among different types of fish, and the most prominent types of sea fruits are:

  1. Squid.
  2. lobsters;
  3. oysters;
  4. shrimp.
  5. and prawns.
  6. Calamari.
  7. Sardines.
  8. Octopus.

 

When eating seafood, the body will have many vitamins, minerals, and proteins that are beneficial to health, especially in strengthening the brain and memory.

 

Seafood salad

Seafood salad is one of the salads rich in many nutrients necessary for the health and safety of the body. It is prepared according to the following steps:

 

Ingredients

  • 300 grams of shrimp.
  • 350 grams of calamari.
  • 300 grams of smoked salmon.
  • Lettuce and watercress as desired.
  • Lemonade.
  • Amount of toast.

 

How to prepare seafood salad

  1. Wash the seafood well and peel it.
  2. Marinate calamari and shrimp with pepper, lemon, olive oil, and garlic for 2 hours.
  3. Fry the shrimp, calamari, and garlic in the pan, then mix the ingredients with arugula, lettuce, and lemon, and place the toasted toast on top, and serve.

 

Seafood soup

Seafood soup is one of the most famous dishes in which sea fruits are made. This soup is prepared according to the following steps:

 

Ingredients

  • Lobster (one cup).
  • Shrimp (one cup).
  • Oysters (one cup).
  • Calamari (one cup).
  • Kind of sliced ​​fillet.
  • Two cups of liquid cooking cream.
  • Pinch of white pepper.
  • Pinch of paprika.
  • A teaspoon of curry.
  • Salt, to taste.

 

How to prepare seafood soup

  1. Heat vegetable oil in a frying pan, then add onions and garlic until their color changes to yellowish-brown.
  2. Add the seafood and the chopped fillets to the pan, after washing it well, and stir over the fire for 15 minutes, then add the boiling water to the mixture.
  3. Add all the spices, then add the liquid cream to the pan, let it boil for two minutes, then serve it hot with the addition of parsley leaves.

 

Are there health damages from the fruits of the sea?

  • Yes, despite the benefits of fruits, they may cause several health problems, most notably:
  • Allergy: Many people are allergic to any type of seafood, and they show various symptoms, such as redness, suffocation, and swelling.
  • Food poisoning: Some types of sea fruits contain mercury, which is toxic to the body in the event of excess, so be careful and eat large quantities of these foods.

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